The True Taste of Jerk Chicken: Fire, Smoke, and Flavor
Jerk chicken is more than a recipe in Jamaica—it is a tradition rooted in fire, patience, and deep cultural pride. Long before jerk became world-famous, it was perfected by the Maroons, who preserved meat using slow smoke, pimento wood, and bold seasonings deep in the hills. Today, that same method still defines what authentic jerk…