Learn to Cook Jamaican Style: Popular Dishes and Cooking Methods
If you’ve ever wanted to experience Jamaica beyond the beaches, there’s no better way than through its food. At Taste of Jamaica Farm, Herbal Garden, and Food Tour in Ocho Rios, you don’t just taste the island—you live it. Our immersive food experience brings you straight into the heart of Jamaican culture, with farm-fresh ingredients, local traditions, and hands-on cooking classes that teach you how to prepare authentic Jamaican dishes.
Discover the Roots of Jamaican Cuisine
Jamaican food is bold, flavorful, and deeply tied to the island’s history. Our tour starts on the farm, where you’ll walk through lush herbal gardens, learn about the local spices and healing herbs used in everyday cooking, and see firsthand where your meal begins. We grow what we cook—scallion, thyme, pimento, ginger, turmeric, and so much more.
Learn to Cook Like a Local
One of the highlights of the Taste of Jamaica experience is our Jamaican cooking class. Whether you’re a beginner or a foodie, you’ll learn how to prepare popular dishes like:
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Jerk Chicken – Spicy, smoky, and grilled to perfection over pimento wood
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Curried Goat – Tender meat slow-cooked with Jamaican curry and spices
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Ackee and Saltfish – Jamaica’s national dish, full of flavor and tradition
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Fried Dumplings & Bammy – Island staples you’ll love to recreate at home
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Callaloo – A leafy green side dish packed with nutrients and flavor
You’ll get step-by-step guidance from our local chefs and leave with recipes, techniques, and new skills you can take back to your own kitchen.
More Than Just a Meal
This isn’t just a food tour—it’s a full Jamaican cultural experience. You’ll hear the stories behind the dishes, enjoy fresh tropical drinks straight from the farm, and connect with locals who are passionate about sharing their heritage. It’s a tour that feeds your body and soul.
If you’re visiting Ocho Rios and want more than the usual tourist experience, Taste of Jamaica is the place to be. Come hungry. Leave inspired.
