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Brown Stew Chicken: A Sunday Favorite in Every Jamaican Home

Ocho Rios Excursion, Taste of JamaicaBy Elizabeth Flowers November 23, 2025

Brown stew chicken is more than a meal in Jamaica. It is a weekly ritual, a reminder of comfort, and the scent that fills homes every Sunday morning. Ask any Jamaican what they remember most about growing up, and chances are this dish sits somewhere near the top. The rich gravy, the tender meat, and…

Scotch Bonnet 101: The Jamaican Pepper That Defines Caribbean Spice

Ocho Rios Excursion, Taste of JamaicaBy Elizabeth Flowers September 27, 2025

Jamaican Scotch Bonnet Pepper: History, Flavor, and How It’s Grown The Scotch Bonnet pepper is one of the most iconic ingredients in Caribbean cooking, especially in Jamaica. Known for its distinct heat and fruity flavor, this pepper is more than just a spice—it’s a cultural staple with deep roots and a powerful punch. History and…