Get ready to bring the heat and flavor of Jamaica to your kitchen. This jerk chicken class covers everything from history and spice blends to grilling techniques and common mistakes. Whether you’re a total beginner or a spice-lover looking to level up, you’ll leave knowing how to make authentic jerk seasoning, both wet and dry.…
Jamaica is a paradise of vibrant culture, stunning beaches, and delicious cuisine. One of the most delightful aspects of Jamaican cuisine is its use of local, tropical fruits. Bursting with flavor and color, Jamaican fruits like mangoes, papayas, ackees, and breadfruits are a joy to cook with. Whether you’re looking to try something new in…
Jamaica, with its vibrant culture and rich culinary heritage, is a paradise for seafood lovers. The island is surrounded by the Caribbean Sea, which offers a bounty of fresh fish, shellfish, and crustaceans. These ingredients are the stars of many traditional Jamaican dishes that have been passed down through generations. Whether you are a seasoned…