On most occasions, sweet potatoes are roasted and served to our guests, so we always make sure to keep a crop growing on the farm. I usually keep a few potatoes in a pan to gather slips for planting. Over the years, I have tried different methods, but the one that works best for me…
There’s a different kind of joy that comes from growing herbs. Unlike some crops that take time and patience before they reward you, herbs give back quickly and often. On our Taste of Jamaica farm, planting basil, sage, thyme, parsley, and escallion became one of the most satisfying parts of our garden, not just because…
Planting Swiss chard on our Taste of Jamaica farm was a different kind of experience from the start. With carrots, everything felt hidden and uncertain in the early stages. But with Swiss chard, it was like the plant wanted to show you its progress every step of the way. Still, the journey came with its…
Planting carrots on our Taste of Jamaica farm started as a simple idea. We wanted to grow something fresh, something our guests could enjoy straight from the land. But I didn’t expect the journey to stay with me the way it did. I remember the day we planted them. The sun was strong, the soil…
Planting Escallion / Green Onion / Spring Onion Our escallion crop was totally destroyed during the last hurricane. Since escallion is one of the main seasonings we use on both our Cooking Tour and our Farm and Food Tour, it is very important that we get this crop back in the ground as soon as…
Brown stew chicken is more than a meal in Jamaica. It is a weekly ritual, a reminder of comfort, and the scent that fills homes every Sunday morning. Ask any Jamaican what they remember most about growing up, and chances are this dish sits somewhere near the top. The rich gravy, the tender meat, and…
Nestled in the lush landscapes of Ocho Rios, Jamaica, an unparalleled adventure awaits food enthusiasts and cultural explorers alike. Imagine embarking on a journey where the vibrant flavors of Jamaican cuisine blend seamlessly with the serene beauty of a sprawling herbal farm. This is not just any tour; it’s an immersive culinary experience designed to…