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From the Farm Kitchen: Callaloo and Coconut Rundown

Ocho Rios Excursion, Taste of JamaicaBy Elizabeth Flowers November 23, 2025

There is something special about cooking where the ingredients grow. At Taste of Jamaica Tours, guests step into the field, harvest what they will cook, and watch a simple ingredient turn into something unforgettable. One of the dishes that always wins hearts is Callaloo and Coconut Rundown. It is bold, creamy, and rooted in Jamaican…

What Makes Jamaican Cuisine Unique-A Cultural and Culinary Exploration

Ocho Rios Excursion, Taste of JamaicaBy Elizabeth Flowers May 26, 2025

A Cultural and Culinary Exploration Jamaican cuisine is more than food—it’s history, culture, and creativity served on a plate. Every bite tells a story of resilience, flavor, and fusion. From the spicy aroma of jerk chicken to the earthy richness of callaloo, Jamaica’s culinary landscape is as bold and vibrant as the island itself. A…