There is something special about cooking where the ingredients grow. At Taste of Jamaica Tours, guests step into the field, harvest what they will cook, and watch a simple ingredient turn into something unforgettable. One of the dishes that always wins hearts is Callaloo and Coconut Rundown. It is bold, creamy, and rooted in Jamaican…
Jamaica’s national dish, Ackee and Saltfish, is more than a hearty breakfast — it’s a true cultural treasure that reflects the island’s history, flavours, and vibrant food traditions. Visitors from all over the world fall in love with its rich, savory taste and its perfect balance of textures: buttery ackee, flaky salted cod, and fragrant…
Step off the beaten path and step into the heart of Jamaica’s rich culinary culture. At Taste of Jamaica, our Jamaica Cooking Class & Herbal Tour offers more than a meal — it’s an unforgettable experience. What to Expect Your day starts on our working farm, where food isn’t just grown — it’s celebrated. Guided…
Why Jamaicans Love Oxtail So Much Oxtail isn’t just a dish in Jamaica—it’s an experience. Rich, slow-cooked, and smothered in savory gravy, it’s one of the most celebrated meals on the island. But to understand why Jamaicans love oxtail so much, you have to go beyond the flavor and look at the history. A History…
If you’re planning a trip to Jamaica and food is high on your list of priorities, you’re in for a rich, unforgettable experience. Jamaican food isn’t just about taste—it’s about culture, history, and community. It’s the story of a people told through bold flavors and slow-cooked meals. One of the best ways to immerse yourself…
Get ready to bring the heat and flavor of Jamaica to your kitchen. This jerk chicken class covers everything from history and spice blends to grilling techniques and common mistakes. Whether you’re a total beginner or a spice-lover looking to level up, you’ll leave knowing how to make authentic jerk seasoning, both wet and dry.…
A Cultural and Culinary Exploration Jamaican cuisine is more than food—it’s history, culture, and creativity served on a plate. Every bite tells a story of resilience, flavor, and fusion. From the spicy aroma of jerk chicken to the earthy richness of callaloo, Jamaica’s culinary landscape is as bold and vibrant as the island itself. A…
The Best Jamaican Street Foods You Need to Try on Your Next Visit When you visit Jamaica, skip the hotel buffet. If you want to taste the real island, hit the streets—and better yet, take a guided bite with the Taste of Jamaica Farm, Herbal Garden and Food Tour in Ocho Rios. Jamaica’s street food…
Flora and Fauna of Jamaica: A Nature Lover’s Guide to Our Farm If you’re looking for a real taste of Jamaica—literally and naturally—the Taste of Jamaica Farm, Herbal Garden, and Food Tour in Ocho Rios is where it starts. This is more than just a tour. It’s a full-on experience for nature lovers, foodies, and…
Understanding Jamaican Farming Techniques: A Visitor’s Guide If you’re visiting Ocho Rios and want to experience the real Jamaica—beyond the beaches and resorts—Taste of Jamaica Farm, Herbal Garden, and Food Tour is your spot. This isn’t just a tour; it’s an immersive experience in local farming, traditional herbal remedies, and homegrown cuisine. What You’ll Discover…