Today the beautiful cruise ship Carnival Horizon docked in Ocho Rios, and we had the pleasure of welcoming another wonderful group of visitors to our farm and herbal garden in the hills of Jamaica. It was one of those perfect sunny Jamaican days that remind us why summer is such a special season on the…
One of the most rewarding parts of farming is watching nature recover, renew, and surprise you. Earlier this spring, I had to cut back our fig tree quite heavily because it had become overgrown and was no longer producing the way I hoped. At the time, it looked almost bare, and I honestly wondered how…
For the past few weeks, I have been introducing a new plant to our medicinal herb garden tours here in the hills above Ocho Rios, Jamaica, and that plant is Comfrey (Symphytum). To be honest, this is still a learning journey for me because the comfrey plant we now have on the farm was given…
Here on our Taste of Jamaica Tours farm we pride ourselves on farming as naturally as possible, so we always try to use natural insect repellents to help prevent insects and plant diseases. Over the years we have tested many different methods, some work well and some do not, but that is all part of…
Brown stew chicken is more than a meal in Jamaica. It is a weekly ritual, a reminder of comfort, and the scent that fills homes every Sunday morning. Ask any Jamaican what they remember most about growing up, and chances are this dish sits somewhere near the top. The rich gravy, the tender meat, and…
There is something special about cooking where the ingredients grow. At Taste of Jamaica Tours, guests step into the field, harvest what they will cook, and watch a simple ingredient turn into something unforgettable. One of the dishes that always wins hearts is Callaloo and Coconut Rundown. It is bold, creamy, and rooted in Jamaican…
Jamaica’s national dish, Ackee and Saltfish, is more than a hearty breakfast — it’s a true cultural treasure that reflects the island’s history, flavours, and vibrant food traditions. Visitors from all over the world fall in love with its rich, savory taste and its perfect balance of textures: buttery ackee, flaky salted cod, and fragrant…
At Taste of Jamaica Tours, we don’t just serve food—we take you to the roots. Literally. Our Jamaican Herbal Farm and Cooking Experience is a hands-on journey into the heart of Jamaican food culture, where every bite tells a story and every herb has a history. Step Into Our Herbal Farm Your tour begins on…
Experience the authentic flavors of Jamaica through our Taste of Jamaica Cooking Tour and Farm Experience, a true celebration of island culture, food, and heritage. Nestled in the lush hills near Ocho Rios, our farm welcomes food lovers from around the world to discover how traditional Jamaican meals are grown, harvested, and prepared with love.…
When you visit Jamaica, you don’t just want to see the island—you want to taste, touch, and feel its vibrant culture. At Taste of Jamaica Tours, we open the doors of our farm and herbal garden to give you an authentic experience that goes beyond the ordinary. Farm Visits: From the Ground to Your Table…