I absolutely love the flavor of garlic, and it’s a key ingredient in many of the dishes we prepare on our Taste of Jamaica Tour. Guests also get to use garlic during the cooking experience, learning how it adds depth and aroma to traditional meals. Interestingly, although garlic is widely used in Jamaican cooking, we’ve…
Planting Escallion / Green Onion / Spring Onion Our escallion crop was totally destroyed during the last hurricane. Since escallion is one of the main seasonings we use on both our Cooking Tour and our Farm and Food Tour, it is very important that we get this crop back in the ground as soon as…
Grow bags are fabric containers used to grow plants instead of traditional pots or in-ground beds. They’re popular with beginners because they’re simple, affordable, and forgiving if you make mistakes. This guide explains what grow bags are, why they work, and exactly how to use them step by step. What Are Grow Bags? Grow bags…
Taste of Jamaica Farm and Herbal Garden began in 2014 on a seven-acre property. From the start, our intention was to farm the entire land and create a space where food, herbs, and culture could come together. We began by terracing the land and putting in the basic structures needed to operate a working farm.…
Brown stew chicken is more than a meal in Jamaica. It is a weekly ritual, a reminder of comfort, and the scent that fills homes every Sunday morning. Ask any Jamaican what they remember most about growing up, and chances are this dish sits somewhere near the top. The rich gravy, the tender meat, and…
There is something special about cooking where the ingredients grow. At Taste of Jamaica Tours, guests step into the field, harvest what they will cook, and watch a simple ingredient turn into something unforgettable. One of the dishes that always wins hearts is Callaloo and Coconut Rundown. It is bold, creamy, and rooted in Jamaican…
Jamaica’s national dish, Ackee and Saltfish, is more than a hearty breakfast — it’s a true cultural treasure that reflects the island’s history, flavours, and vibrant food traditions. Visitors from all over the world fall in love with its rich, savory taste and its perfect balance of textures: buttery ackee, flaky salted cod, and fragrant…
At Taste of Jamaica Tours, we don’t just serve food—we take you to the roots. Literally. Our Jamaican Herbal Farm and Cooking Experience is a hands-on journey into the heart of Jamaican food culture, where every bite tells a story and every herb has a history. Step Into Our Herbal Farm Your tour begins on…
Ocho Rios is more than just beaches and cruise ships — it’s a living, breathing slice of Jamaica. If you want to connect with the real culture, Taste of Jamaica Tours offers something different: a journey into the heart of Jamaican farming, food, and healing herbs. 1. Explore a Working Jamaican Farm One of the…
Experience the authentic flavors of Jamaica through our Taste of Jamaica Cooking Tour and Farm Experience, a true celebration of island culture, food, and heritage. Nestled in the lush hills near Ocho Rios, our farm welcomes food lovers from around the world to discover how traditional Jamaican meals are grown, harvested, and prepared with love.…